Name: Asian-Style Beef with Leeks and Mushrooms
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 500 g beef (hindquarter, sirloin); 12 dried Chinese mushrooms (or other dried mushrooms); 2 leeks (sliced into rings); 1 tsp five-spice seasoning; 1 tbsp ground ginger; 2 cloves of garlic (or dried granulated garlic); 2 tbsp vegetable oil; 3 tsp honey; 1 sprig savory (leaves for garnish); 2 tsp cornstarch; 3 tbsp soy sauce; 3 tbsp red wine (dry, such as Frankovka); 2 tbsp peanut oil (sunflower oil); water as needed

500 g beef (hindquarter, sirloin)

12 dried Chinese mushrooms (or other dried mushrooms)

2 leeks (sliced into rings)

1 tsp five-spice seasoning

1 tbsp ground ginger

2 cloves of garlic (or dried granulated garlic)

2 tbsp vegetable oil

3 tsp honey

1 sprig savory (leaves for garnish)

2 tsp cornstarch

3 tbsp soy sauce

3 tbsp red wine (dry, such as Frankovka)

2 tbsp peanut oil (sunflower oil)

water as needed

Asian-Style Beef with Leeks and Mushrooms

Asian-Style Beef with Leeks and Mushrooms

Prep: 30 min

Cook: 15 min

Servings: 4

Energy: 374 kcal per serving

Method

01.

The full method is for members

Ingredients

Sauce

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