Beef & Game
Chicken Livers in Lard
This hearty Czech spread is made from chicken livers fried with onions and allspice. Once chilled, it sets and is delicious spread on bread. You can enrich the flavour with English bacon, pork fat, or dried fried onions.
Prep: 10 min
Cook: 15 min
Servings: 1
Method
01.
Heat the lard and gently fry the peeled, chopped onion until soft, then add the cleaned, finely chopped chicken livers. For extra aroma, you can add chopped English bacon or pork fat.…
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