The oven does almost all the work – you will only spend ten minutes on preparation. This no-stir goulash from Kristýna Buksová of Kralupy nad Vltavou tastes just as good as the traditional slow-cooked version. It is perfect simply with fresh bread, but it also goes beautifully with yeast dumplings.
Preheat the oven to 250 °C.…
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