Poultry
Easter Stuffed Meatloaf Roll
Velikonoční roláda is an impressive stuffed meatloaf that you don't have to make only for Easter. The combination of chicken, English bacon, čabajka and Debrecen sausages gives it a rich flavor. Serve it hot or cold – it looks and tastes great on a festive table or as a tasty snack.
Prep: 30 min
Cook: 1 h
Servings: 1
Method
01.
Preparing the meat: Season the chicken breast fillets with salt and pound them flat. Slice the čabajka into rounds and season the minced meat to your own taste.…
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