Poultry
Chicken Medallions under a Hermelín Cap
Beer and Hermelín are a classic part of summer barbecues. Have you ever tried using them in a warm dish? These chicken medallions are prepared in a beer marinade and served in melted Hermelín, which gives them a delicate cheese flavour. The result is an unusual but tempting combination that will please any food lover.
Prep: 35 min
Cook: 20 min
Servings: 2
Energy: 1079 kcal per serving
Method
01.
Preparing the meat: Cut the chicken breasts into medallions, season with salt and pepper. Cut the English bacon into small cubes and the onion into larger chunks.…
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