Juicy chicken roasted until golden in a tin with onion and butter, served with colourful vegetable rice. An easy lunch that even a beginner can manage. You can flavour the rice with curry powder or the roasting juices from the chicken.
Clean the chicken, season it with salt (and spices) and place it in a roasting tin with the chopped onion, a piece of butter and a little water. Put it in the preheated oven to roast, basting it occas…
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