Poultry
Chicken Paprikash with Butter Dumplings
A traditional chicken paprikash made for one hungry diner. Juicy chicken thigh is simmered in a delicate paprika sauce and served with butter dumplings. The dumplings are the proverbial cherry on top, but you can just as easily serve pasta or rice. This dish will take you straight back to childhood.
Prep: 25 min
Cook: 1 h 20 min
Servings: 1
Method
01.
Season the chicken with salt. Heat the oil and butter in a casserole dish, add the onion and fry until soft.…
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