Poultry
Chicken Pilaf in a Roasting Pan
Chicken pilaf in a roasting pan is an easy dish that anyone can manage. First we parboil the chicken legs, then lay them on rice fragrant with clarified butter and finish everything in the oven. The result is a hearty dinner for four that just needs a garnish of vegetables.
Prep: 35 min
Cook: 35 min
Servings: 4
Method
01.
Wash the chicken legs and parboil them in salted water.…
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