Poultry
Grilled Chicken Thighs in Beer with Vegetables
Chicken thighs stay beautifully juicy, which makes them ideal for the grill – they are far less likely to dry out. Here they are grilled and served with a vegetable mix braised in light beer and finished with fresh herbs. If you have a cast-iron pot, you can cook both the thighs and the side dish right on the grill.
Prep: 1 h 30 min
Servings: 4
Energy: 155 kcal per serving
Method
01.
Bone the chicken thighs but leave the skin on.…
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