Poultry
Chicken Quarters with Apples and Cranberry Sauce
These chicken quarters by Marcel Ihnačák are cooked until the skin is crisp and served with apples and a cranberry sauce. The sauce gets its flavour from orange juice, brown sugar and a little fresh ginger. On the side, there are pan-fried potatoes with parsley root and garlic. The recipe makes 2 portions and takes 40 minutes.
Prep: 40 min
Servings: 2
Energy: 786 kcal per serving
Method
01.
Soak the cranberries in the Goldbrand spirit and leave them to plump up a little. Wash half a chicken and cut it into pieces. Bone the resulting lower chicken quarters, season with salt and pepper. Pl…
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