Chicken portions marinated in soy sauce, honey and fragrant spices come out juicy and full of flavour. The marinade needs to sit overnight, but once that is done the roasting is quick and easy. Thanks to the honey, the chicken turns a lovely deep golden colour. Serve with Egyptian-style rice.
Marinade: In a roasting tin, mix the soy sauce with the honey, chilli, coriander, ginger, crushed garlic and olive oil.…
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