Name: Czech Roast Duck with Red Cabbage and Apples
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 1 whole duck; 1 onion; 1 apple; 1 orange; 20 g granulated sugar; 3 tbsp oil; 80 g onion; 2 tbsp cranberry preserve; 800 g red cabbage; 200 g apple; 300 ml red wine; fresh herbs, as needed; salt, as needed; pepper, as needed; citrus juice, as needed; chocolate, as needed; semolina dumplings, as needed

1 whole duck

1 onion

1 apple

1 orange

20 g granulated sugar

3 tbsp oil

80 g onion

2 tbsp cranberry preserve

800 g red cabbage

200 g apple

300 ml red wine

fresh herbs, as needed

salt, as needed

pepper, as needed

citrus juice, as needed

chocolate, as needed

semolina dumplings, as needed

Czech Roast Duck with Red Cabbage and Apples

Czech Roast Duck with Red Cabbage and Apples

Prep: 30 min

Cook: 1 h 15 min

Servings: 4

Energy: 384 kcal per serving

Method

01.

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Ingredients

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