Poultry
Chicken Rolls with Banana and Ham
Thinly pounded chicken breasts are filled with ham and banana and splashed with cherry. Once fried, they are served with a smooth roux sauce. They taste great with potatoes, whether boiled, roasted or mashed.
Total: 1 h
Method
01.
Prepare wide slices from the chicken breasts for the roulade. Pound them and season with salt, place a slice of ham and half a banana on each one and splash with cherry.…
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