Poultry
Chicken Roulades with Ham and Niva Cheese
Chicken roulades filled with ham and Niva cheese are baked in whipping cream with butter. Serve the rolls with rice or potatoes. The distinctive flavour of Niva makes them a great choice for cheese lovers.
Total: 20 min
Servings: 4
Method
01.
Cut the meat into slices as for schnitzels, pound it, and season with salt and pepper. Place a slice of ham and some Niva cut into sticks on each piece of meat, then roll it up into a roulade. Put the…
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