Poultry
Chicken Steaks with Dijon Crust
Carving a chicken is no big deal – all you need is a sharp knife and a chopping board. Poultry shears also come in handy for some parts and make the job easier. And the carcass can be used to make a delicious stock.
Prep: 15 min
Cook: 10 min
Servings: 3
Energy: 452 kcal per serving
Method
01.
Cut the whole chicken breasts lengthwise, then season with salt and pepper.…
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