Poultry
Chicken Strips Baked with Tomatoes and Potatoes
Chicken breasts cut into small strips are quickly seared so they stay juicy, then layered in a baking dish with sliced tomatoes and pre-cooked potatoes. Everything is poured over with cream flavoured with garlic and rosemary and baked until golden under a topping of Gouda. A hearty one-dish meal that is on the table in under an hour.
Prep: 15 min
Cook: 40 min
Servings: 4
Energy: 338 kcal per serving
Method
01.
Preparing the strips: Cut the breasts into small strips, salt them and sprinkle with the seasoning. Heat the oil and sear the meat over high heat, but only briefly, just until it turns white and seals…
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