Poultry
Green Thai Chicken Curry
This green chicken curry from British TV cook Nigella Lawson is perfect for days when you don't have time to shop. Just reach for coconut milk and curry paste in the pantry and vegetables and meat in the freezer. Thai curry is refined in its simplicity, and you can easily adjust its spicy flavour to your taste.
Prep: 15 min
Cook: 15 min
Servings: 4
Energy: 412 kcal per serving
Method
01.
Heat the oil in a large pan or wok (ideally with a lid) and fry the spring onions and curry paste, stirring constantly.…
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