A cheese sauce served with a generous portion of cooked pasta is one of the greatest treats. Chef Roman Paulus prepares it with chicken strips fried in clarified butter with onion. It is the cream and the blue cheese that give the sauce its bold yet delicate flavour. You can serve it on its own, or just like Roman Paulus with pieces of sautéed broccoli.
Cook the pasta according to the packet instructions in salted water.…
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