Pasta & Risotto
Penne with Asparagus and Goat Cheese
A light main course that comes together in no time. We briefly boil the asparagus, then toss it with penne and a mixture of olive oil, crushed garlic, basil and goat cheese. The result is a fresh dish that tastes best served straight away.
Total: 20 min
Servings: 4
Method
01.
In a bowl, mix the goat cheese, oil, crushed garlic and finely chopped basil. Set the mixture aside for now.…
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