Poultry
Chicken Stuffed with Ham, Cheese and Mushrooms
A juicy roast chicken filled with rolls of ham and hard cheese, layered with slices of fresh mushrooms. It roasts slowly in a baking dish with butter, onion and garlic, so the meat stays beautifully tender. We baste it with the pan juices as it cooks until it is golden and fragrant. Serve it with rice or mashed potatoes.
Total: 2 h
Servings: 4
Method
01.
Clean the chicken and season it lightly with salt – the ham and the cheese are salty. Slice the mushrooms. Place a slice of cheese on a slice of ham and roll them together into a firm roll. Push the r…
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