Poultry
Tom Kha Kai (Thai Chicken and Coconut Soup)
Tom kha kai is a Thai soup with galangal, lemongrass and coconut milk. Thanks to ready-made stock and quick cooking it is on the table in under twenty minutes. Adjust the heat of the chilli and the sourness of the lime juice to suit your own taste.
Prep: 10 min
Cook: 9 min
Servings: 2
Energy: 284 kcal per serving
Method
01.
Cut the chicken into thin strips and the galangal into about 10 slices. Cut the chilli lengthways and remove the seeds. Roughly chop the coriander.…
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