Poultry
Svatomartinská husa (St Martin's Roast Goose with Red Cabbage and Potato Dumplings)
The feast of St Martin calls for a proper roast, and this juicy goose stuffed with apples is just that. We roast it until golden and serve it with red cabbage and potato dumplings. It takes a little time, but the result is well worth it.
Total: 2 h
Servings: 8
Method
01.
Season the goose thoroughly on all sides with salt – try to rub the salt into every fold – and sprinkle it with caraway seeds. Put one apple cut into wedges into the body cavity, place the goose in a …
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
