Fish & Seafood
Chicken Thigh Steaks in a Spiced Marinade
Boneless chicken thigh steaks are coated in a spiced marinade of paprika, dried garlic, pepper and crushed caraway. Leave them for at least two hours, preferably overnight, then fry until golden. Serve with a potato side dish and a vegetable garnish.
Total: 2 h
Servings: 1
Method
01.
Debone the chicken thighs, trim the skin and place the meat on a board skin side down. Use a sharp knife to make incisions in the thicker parts of the meat.…
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