Fish & Seafood
Mánek's Pickled Fish Patties
Fried patties made from fish meat and fatty pork belly, preserved in a sour brine, develop a distinctive and unmistakable flavour once they have matured. You can use the same brine as for pickled cucumbers. Properly sterilised, the patties will keep for up to a year.
Prep: 1 h
Cook: 1 h 10 min
Servings: 1
Method
01.
Mincing the meat: Clean and gut the fish, cut off the heads and mince them whole, bones and all, several times over. Then mince the pork belly, add the eggs, the peeled finely chopped onion, salt, spi…
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