This recipe will win you over with the simplicity of using just one roasting tin. There are no unusual ingredients – chicken thighs, sweet potatoes and beetroot are all readily available in supermarkets. Chicken thighs stuffed with mascarpone roast together with the vegetables, making a meal the whole family will love.
Preheat the oven to 180 °C. In a bowl, mix the mascarpone with the garlic and lemon zest, then season well with salt and pepper.…
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