Poultry
Chicken with Bacon and Onions
Chicken quarters roasted on rendered bacon with onions and garlic stay beautifully tender thanks to frequent basting with the pan juices. The juices are then blended with butter and the reserved bacon into a smooth sauce. Serve it with mashed potatoes or bread dumplings.
Prep: 1 h
Cook: 1 h
Servings: 4
Energy: 445 kcal per serving
Method
01.
Cut the bacon into small cubes and render it in a smaller saucepan. Set two tablespoons of the rendered bacon aside for later and pour the rest, along with some of the fat, into a roasting tin.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
