Poultry
Chicken with Curd Cheese and Bacon (Loštice Style)
Chicken stuffed with a mixture of syrečky and English bacon, flavoured with garlic and pepper and baked on onion with butter. Serve it with potatoes, mashed potatoes, potato dumplings, spaetzle or halušky.
Prep: 2 h
Cook: 1 h 15 min
Servings: 4
Energy: 334 kcal per serving
Method
01.
Rub the cleaned and washed chicken inside and out with crushed garlic and a pinch of salt (the salt can be omitted). Cut the syrečky and English bacon into small cubes (reserve two slices of English b…
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