Poultry
Roast Duck with Cherries
A festive duck braised on root vegetables with red wine and cherries. The meat comes out juicy and the cherries give it a pleasant sweet-and-sour note. Serve it with potatoes and the vegetable gravy.
Total: 2 h
Servings: 4
Method
01.
Season the duck with salt inside and out. Peel the root vegetables (carrot, parsley, celeriac) and cut them into thick slices, and quarter the onion. Lightly fry the onion and the slices of root veget…
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