Poultry
Chicken with Vegetables and Peas
Aromatic chicken pieces fried until golden and baked in a roasting tin with carrots, potatoes and peas. An easy lunch or dinner for five that almost cooks itself in the oven. Simply layer everything in the tin and let the oven do the work.
Total: 1 h 30 min
Servings: 5
Method
01.
Cut the chicken into small pieces, season generously with salt and coat in the flour, shaking off any excess.…
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