Poultry
Kung Pao Chicken Breast with Almonds
Kung Pao is one of the best-known Chinese dishes, and in this version juicy strips of chicken meet a caramelised sauce, almonds and crisp vegetables. Peeling almonds is nothing difficult – you can buy blanched ones, but you would be paying extra for something you can easily do yourself in no time. The whole dish is on the table in 40 minutes.
Prep: 20 min
Cook: 20 min
Servings: 6
Energy: 418 kcal per serving
Method
01.
Cut the chicken into strips, season with salt, coat in potato starch and fry quickly in 2 tbsp of oil. Remove the meat and set it aside.…
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