Pasta & Risotto
Chinese Noodles with Tofu and Nuts
This refined dish combines delicate tofu and nuts with the bold flavours of chilli and garlic. It's quick to make and delicious – ideal when you fancy something light yet spicy.
Prep: 15 min
Cook: 10 min
Servings: 4
Energy: 469 kcal per serving
Method
01.
Put the noodles into boiling salted water and cook them according to the packet instructions, usually for about four minutes. Drain, drizzle with a little oil and mix with half of the coriander leaves…
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