A quick and easy treat for guests, a home party or a New Year's Eve celebration that also looks impressive. These chlebíčky with ham mousse, inspired by Roman Paulus of the Lidl Culinary Academy, can be made even from an ordinary bread roll. Their secret lies in the delicate ham mousse, and preparation is simple and fast.
Mix the ham in a food processor or blender, add the softened butter and continue whisking. Finally, pour in the room-temperature cream, mix and whisk until combined. If the mixture splits, place it in…
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