Cakes & Desserts
Chocolate Fondant with a Molten Centre
Chocolate fondant is a dessert that will delight every chocolate lover. The light, airy batter hides a runny centre, which is why it is sometimes called a lava cake. Served straight from the oven, the fondant tastes wonderful with your favourite ice cream and fresh berries. It is not an entirely easy dessert, but if you watch the video carefully and follow Roman Paulus's tips, your effort is sure to be crowned with success.
Prep: 2 h
Method
01.
Add the melted butter, eggs, sugar and flour to the melted chocolate, mix thoroughly and leave to rest for at least 15 minutes.…
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