Cakes & Desserts
Macarons with Sparkling Wine Cream
Pastry chef Zuzana Dvořáková guides you step by step through making macarons. Many mistakes can lead to a disappointing result, so we have added a few tips at the end of the method to help your macarons turn out perfectly every time. Try the recipe and see for yourself.
Prep: 1 h 40 min
Cook: 12 min
Servings: 20
Energy: 200 kcal per serving
Method
01.
Mix the ground almonds with the icing sugar, blitz in a blender and then sift through a sieve. The result should resemble plain flour, which helps make the macarons smooth.…
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