Would you like your cake to look just as tempting when you take it out of the box as when you put it in? A small change is all it takes to enjoy your favourite dessert in all its beauty. These chocolate slices are easy enough for beginners – a sponge sheet, chocolate pudding cream and a delicate topping.
Mix the pudding powder into the cold milk and cook according to the packet instructions. Then take it off the heat, add the broken-up chocolate and stir until it melts. Place the pan with the pudding …
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