Petr Kotačka runs a bakery in Staňkov together with his mother. His Chodské koláče are worth a trip, and if you are not heading to the bakery, you can bake them at home using this recipe. Don't forget the imaginative decoration that is so typical of Chodské koláče. They will charm you not only with their taste but also with their beauty.
Make a starter from the yeast, a tablespoon of flour, a tablespoon of sugar and a little lukewarm milk, and leave it to rise in a warm place.…
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