This tray-baked gingerbread is one of our most popular recipes. It smells wonderfully of gingerbread spice and turns out beautifully light yet moist. The batter can be varied in all sorts of ways and the top is finished with a chocolate glaze. We will also tell you which flour works best.
Preheat the oven to 170 °C. Grease the baking tin with fat and dust it with coarse flour, or line it with baking paper.…
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