Cakes & Desserts
Christmas Lard Cookies with Plum Jam
Lard cookies are an unusual Christmas treat that is well worth trying. Chef Roman Paulus takes you through the whole process step by step in a clear video. You can add cocoa to the dough and swap the plum jam for apricot jam if you like. After baking, though, the cookies need at least two weeks to mature – that is when they taste best, and you can happily bake them as fruit biscuits at any time of year.
Prep: 1 h
Method
01.
Mix the softened lard, flour, both sugars and a pinch of salt in a bowl and work them into a smooth dough.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
