This lemon pie is a treat for anyone who loves fresh, fruity desserts. A crisp shortcrust base holds a silky lemon filling, all crowned with airy meringue. It takes about 70 minutes to make and serves 6.
Mix the butter, flour, salt and sugar together, then add the egg yolks and water and work into a smooth dough. Wrap it in cling film and chill in the fridge for about half an hour.…
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