Soups
Christmas Pea Soup with Smoked Tofu and Chickpeas
A hearty pea soup belongs in the repertoire of every good cook. This variation on the classic Christmas pea soup is served with chickpeas and smoked tofu, making it suitable for vegetarians and vegans too. You will learn how to prepare the base from garlic, onion and root vegetables, how to blend the soup properly, and how long to soak the peas beforehand. The result is a thick, filling soup that can even serve as a main course.
Prep: 45 min
Servings: 4
Energy: 150 kcal per serving
Method
01.
Pour water over the peas so they are just covered and leave to soak for 24 hours.…
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