Soups
Grandma's Caraway Soup (Czech Kmínová Polévka)
With just a few pantry staples you can make the fragrant caraway soup our grandmothers used to cook. A simple lard roux with caraway and paprika forms the base, and beaten egg stirred in at the end makes it nicely filling. It is ready in 25 minutes and easily serves two.
Prep: 5 min
Cook: 20 min
Servings: 2
Energy: 138 kcal per serving
Method
01.
Toast the caraway seeds and a tablespoon of flour in the lard, then stir in the paprika, which gives the soup its colour. Fry everything only briefly so the paprika does not turn bitter.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
