Soups
Wine Soup (Vinná polévka)
Wine soup is a classic that warms you up nicely on a cold day. We fry bacon with onion and carrot, thicken everything with flour and pour in white wine. The eggs set in the hot soup and give it a delicate texture. You can also simply whisk them into the soup at the end of cooking.
Prep: 1 h
Cook: 1 h
Servings: 4
Method
01.
Cut the bacon into small strips and fry it together with the finely chopped onion in a saucepan. After a while add the carrot cut into rounds and fry briefly.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
