Cakes & Desserts
Creamy Semolina Porridge with Vanilla
Semolina porridge is one of the most popular Czech desserts and breakfasts. We make it with fine semolina, milk and vanilla sugar and let it stand for half an hour so it turns out really smooth. Then we decorate it to taste – with melted butter, icing sugar, cinnamon, fruit or chocolate.
Total: 45 min
Servings: 3
Method
01.
Not every tablespoon is the same, so the amount of semolina can vary slightly – use level tablespoons rather than heaped ones. If the porridge turns out too thick or too thin, simply adjust it with a …
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