Sweet coffee beans are a treat for anyone who loves the pairing of smooth chocolate and bold coffee. Rum-scented biscuit dough is wrapped in marzipan and dipped in a glossy chocolate coating. The finished sweets look just like real coffee beans and are perfect with an afternoon cup of coffee or as an original gift.
Blitz 250 g of sponge fingers in a food processor. In a bowl, mix them with 1 tbsp of Perla Firenze ground coffee, 2 tbsp of Dutch cocoa, 200 g of softened butter, 4 tbsp of rum and 100 g of icing sug…
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