Crumble, streusel or topping? All these names refer to a crumbly mixture of butter, sugar and flour that is sprinkled over baked goods before they go into the oven. Every cook has their own recipe and their own ratio of butter, sugar and flour, but it is still worth following tried-and-tested tips. This chocolate crumble cake with quark filling and blueberries is a good example.
Line the base of a springform cake tin with baking paper and preheat the oven to 150 °C.…
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