Cakes & Desserts
Classic Cheesecake with a Biscuit Base
Classic cheesecake is surprisingly simple. It has a biscuit base topped with a delicate cheese filling made from ricotta and cream cheese. You can easily adapt the recipe – add lime zest and juice, pour chocolate icing over it after baking, or decorate it with fruit. This luxurious dessert is irresistible, and patience is the key to getting it just right.
Prep: 30 min
Cook: 1 h 10 min
Servings: 1
Method
01.
Preheat the oven to 140 °C. Grease a 22 cm cake tin and line the base with baking paper.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
