Cakes & Desserts
Grandma's Koláče (Czech Sweet Buns)
Drobenka, žmolenka and posýpka are all names for the crumbly mixture of butter, sugar and flour that is sprinkled over pastries before baking. Every cook has her own favourite ratio for the crumb topping, so it pays to follow a few basic tips. These grandma-style koláče have a tender yeast dough, a filling of your choice and a crisp crumb topping.
Prep: 20 min
Cook: 20 min
Servings: 1
Method
01.
Make the yeast starter: add the sugar, a little flour and the crumbled yeast to the lukewarm milk. Leave the mixture to rise.…
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