Cakes & Desserts
Classic Italian Tiramisu
Classic Italian tiramisu delights with a delicate mascarpone cream, coffee-soaked sponge fingers and a splash of amaretto. Vanilla extract adds a pleasant sweetness to the cream, while Dutch cocoa finishes it off beautifully. This elegant dessert is easy to make and perfect when you want to surprise guests or treat yourself to something sweet.
Total: 2 h
Servings: 1
Method
01.
Make the espresso and leave it to cool. Pour the cooled coffee, amaretto and water into a wide bowl. Dip the sponge fingers in the mixture on both sides and layer them in the bottom of a tiramisu dish…
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