Quark cake is a dependable classic that always pleases. This two-tone version combines a delicate quark filling with cocoa notes and a tender pastry. Thanks to the marbled effect, it looks impressive and is easy enough for beginners.
In a food processor, mix the softened butter, granulated sugar, all-purpose flour, pinch of salt and cocoa. After a moment, add the whole egg. Work the dough a little more on a board, dust it with pla…
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