Cakes & Desserts
Cocoa Potato Sweets with Almond Filling
Do you love the sweet cocoa potatoes from the bakery? Try rolling your own at home – our recipe is easy enough for a beginner or an older child. The dough made from fine semolina, butter and almond extract rests for a day, then wraps around sponge fingers stuck together with jam. Simply roll the balls in cocoa and keep them in the fridge.
Prep: 45 min
Servings: 1
Method
01.
Mix the semolina, sugar, softened butter, water and almond extract in a bowl. Work into a dough, put it in the fridge and leave it to rest for 24 hours so the semolina swells and softens.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
